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“Third time’s a charm and Hilton Kuala Lumpur couldn’t be more delighted to be participating in MIGF once again! We’re proud to have observed KLIGF’s evolution to the bigger and better MIGF and we are positive that Chynna and Iketeru will continue to excite diners with innovative Chinese and Japanese cuisines, while Senses will deliver unique Modern Australian Cuisine. We are eternally inspired by the culinary world. Our knives are sharpened, our china is polished, our glassware is glistening and our pots are boiling. Prepare to feast!”
Paul Hutton
General Manager, Hilton Kuala Lumpur
Chynna, Iketeru & Senses |
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“A delightful mix of camaraderie and conviviality amongst the top restaurants and chefs, the Malaysia International Gourmet Festival is yet again, a growing testament to the country’s budding culinary talent and eclectic epicurean offerings.”
Jonas Shuermann
General Manager, Mandarin Oriental
Lai Po Heen, Pacifica |
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“Every year it just gets better and better. Judging the mood of the industry, this year’s Malaysia International Gourmet Festival, right in the middle of Visit Malaysia Year 2007, will be hard to improve upon. Thanks to MIGF, fine dining is now well embedded in the Malaysian way of life. We at Genting Highlands are always proud and excited as November approaches each year, and we look forward to welcoming you all to The Olive and Ming Ren.”
Edward Holloway
Vice President – Hotel Operations, Resorts World Bhd
Meng Ren, The Olive |
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“Being a new hotel, One World Hotel is extremely excited to participate in the prestigious Malaysia International Gourmet Festival for the first time! And to top it off, we are also truly honoured to host the gala launch of the festival this year. The festival is an excellent platform to introduce our innovative restaurants, Zuan Yuan Chinese Restaurant and Kura Japanese Restaurant that welcome you with an aura of Oriental exuberance. Not to mention our culinary brigade, who are all set to whip up a storm! We look forward to welcoming everyone to One World Hotel and here’s assuring you a most memorable culinary experience to come!”
Ho Hoy Sum,
General Manager, One World Hotel
Zuan Yuan, Kura |
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“Sunway Resort Hotel & Spa’s Avanti and West Lake Garden Chinese Restaurant are both delighted to participate in MIGF 2007. upholding and enhancing Malaysia’s gastronomic standards, this event also gives us the opportunity to push the bar and showcase our very own culinary talents along with a host of exclusive offers. While local and international gourmets work up their appetites and desires, we look forward to hosting flavourlicious in conjunction with this extraordinary occassion encapsulating the good life.”
Jean-Jacques Kiefer,
Group General Manager, Sunway Resort Hotel & Spa
Avanti, West Lake Gardens |
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“Congratulations to AsiaReach Events for organising the Malaysia International Gourmet Festival 2007, a premiere culinary extravaganza featuring leading chefs, restaurants and food connoisseurs from across the country. I am sure this year’s festival will be a great success and capture the region’s imagination and zeal for great food at great prices. Bon Appétit!”
Jarlath Lynch
Manager & General Manager, Shangri-La Hotel Kuala Lumpur
Lafite |
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“The Westin Kuala Lumpur is pleased to be once again associated with the prestigious Malaysia International Gourmet Festival, a month-long celebration of gastronomies. We invite food connoisseurs to Qba Latin Grill, for a true Latin experience. Our highly successful Celebrity Chef series from MIGF 2006 features exceptional celebrity chefs from around the globe, all eager to showcase their culinary expertise. We look forward to bringing you a diversified selection of cuisine and a lively burst of flavours!”
Kim Powley
General Manager, The Westin Kuala Lumpur
Qba |
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“We are honoured to participate in the prestigious MIGF, the heart and soul of the culinary scene in Malaysia since 2001. It is no doubt the organisers deserve to win the prominent PATA Gold Award for best Marketing Campaign – Industry category. We have enthusiastically supported the Festival for the past 6 years and this year will introduce MED.@Marché’s new face, Chef Jaffery Othman. Connoisseurs get ready…the time for glorious food is here.”
Robert Frager
General Manager, Renaissance Kuala Lumpur Hotel
Med.@Marche |
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“The Malaysia International Gourmet Festival 2007 will prove to be another fantastic display of the best Food & Beverage Malaysia has to offer. We at Prince Hotel & Residence Kuala Lumpur are very excited to again be a part of this magnificent Festival and to again have the opportunity to showcase Tai Zi Heen Chinese Restaurant. I encourage you to visit Tai Zi Heen to experience some of the most exquisite Cantonese Cuisine in the region.”
Lyndon Discombe
General Manager, Prince Hotel & Residence Kuala Lumpur
Tai Zee Heen |
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“The gourmet extravaganza that the city looks forward to yearly, and even more so with this being Visit Malaysia Year 2007. For those of us in the hospitality industry, it provides a spectacular opportunity to showcase the best in culinary trends and innovations; and for food lovers, a gastronomic adventure. Hilton Petaling Jaya is excited to debut in this prestigious event and we look forward to delighting food connoisseurs, particularly of Japanese cuisine, with our specially prepared Festival menu.”
Michael Nagel
General Manager, Hilton Petaling Jaya
Genji |
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“We are glad to be participating in MIGF yet again. Indeed, Tuscany and the Hotel benefit every year by the exposure that enables us to share in this wonderful event. It offers our chefs a platform to showcase their talents and their capacity for creating not only a fine dining experience but an appreciation of all things gastronomically good. We look forward to another year of great food, great fun and above all, enormous excitement. Come to Tuscany Italian Restaurant at the Putrajaya Marriott Hotel to sample Italian cuisine at its best”
Yeow Hock Siew
General Manager, Putrajaya Marriott Hotel
Tuscany |
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“The Malaysia International Gourmet Festival returns to celebrate its 7th year and Hotel Equatorial Kuala Lumpur is proud to have Chalet Swiss Restaurant participating once again. Executive Chef Jochen Kern and his very talented team await the opportunity to share an exciting new menu showcasing their culinary creativity and refined skills. We look forward to welcoming guests back to Chalet for impeccable service, exquisite wine and an unforgettable dining experience.”
Chris Moore
General Manager, Hotel Equatorial
Chalet |
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“I believe that the Gourmet Festival is in line with the concept of our new Brazilian Grill, Bossa Nova – an entertaining dining experience. The festival is a celebration and an opportunity for us to showcase our ‘churrasco’ dining concept, where our Brazilian Passador Marinaldo will carve sizzling meat right at the dining table. Come on over to dine and unwind to the passionate sounds of Latin American music performed live by our resident band.”
Eddie Tan
General Manager, Parkroyal Kuala Lumpur
Bossa Nova |
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“The prestigious Malaysia International Gourmet Festival provides a unique opportunity for Hotels and Restaurants to expose their ‘savoir faire’ as well as showcase the originality of their outlets. It is a healthy competition involving both the restaurant business and food connoisseurs. This year for the first time, Novotel Hydro Majestic Kuala Lumpur will showcase its unique Qing Zhen Chinese Muslim Restaurant. Our experienced Master Chef Zhou from Kunming, China will entice our diners with his special creations by emphasising the use of spices and unique methods of cooking.”
Michel Farines
General Manager, Novotel Hydro Majestic Kuala Lumpur
Qing Zhen |
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“The team at Sheraton Subang Hotel & Towers is indeed proud to be part of this prestigious event. We look forward to all the exciting festival happenings this November and with collaborations amongst all renowned partners and organisers, I await the success that is MIGF! All the best!”
Datin Jasmine Abdullah Heng
General Manager, Sheraton Subang
The Emperor |
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“Traders Hotel Kuala Lumpur is proud to be a part of the Malaysia International Gourmet Festival 2007 for the first time. This is such an important event for fine dining establishments in the city and I’m very much looking forward to the festivities ahead. Visit us at Gobo upstairs Lounge & Grill for arguably the best steaks in town or SkyBar where intoxicating views and cool drinks prevail.”
Ed Brea
General Manager, Traders Hotel Kuala Lumpur
Gobo upstairs |
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“We look forward to this exciting and exhilarating month where culinary skills and dining pleasure is taken to a new level of excellence. MIGF showcases various avenues of tantalising tastes and creative skills in a different perspective altogether. Diners will be endlessly overjoyed and thrilled with the artistic creativity, effort and presentation of these participating restaurants and partners. Hands down, this is MIGF at its best!”
Dato’ Jaspal Singh
Managing Director, ISHQ |
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“Time really flies when you’re having fun, this is already our 5th year into the Gourmet Festival! Winning the Most Creative Restaurant Display award again last year was truly thrilling for all of us at Tamarind. I’m sure it will be as interesting as it is challenging this year, as we also have Il Tempio participating in the event. Looking forward to another exciting world-class event!”
Federico Asaro
Managing Director, Exotic Dining Concepts
Tamarind Springs, Il Tempio |
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“KURA is pleased to have been accorded the opportunity to participate in this year’s MIGF for the first time as it enables us to showcase our range of top quality authentic Japanese cuisine in Malaysia. The reputation of this festival has been widely commented upon and KuRA feels justifiably proud to be able to support such a worthy cause such as the promotion of international as well as Malaysian cuisines. We are confident MIGF will be richly rewarded with many more outstanding successes in the years to come!”
Christine Chong
Director of Super Dining Sdn Bhd
Kura Japanese Restaurant |
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“Sagar is thrilled to be participating in the magnificent Malaysia International Gourmet Festival for the first time. Our chefs are looking forward to being inspired by the creations of their peers, and treating diners to an exotic blend of Indian flavours with a special Festival menu and offers. MIGF has been instrumental in raising the standards of gourmet dining in Malaysia and I hope the country will get behind the Festival. In particular I am looking forward to witnessing the Malaysia Truly Asia Dish competition—what better way to celebrate Malaysia, fine dining and 50 years of nationhood!”
Harmet Singh
Director, Sagar |
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“Enak KL is delighted to have been invited to participate in MIGF 2007. It is an honour to be in the company of such individual and remarkable restaurants! This will be the first time that Enak KL will be joining this prestigious event. Our pride and pleasure will be in bringing to you the timeless flavours of traditional Malay dishes that have been rekindled for the food lover. Come discover Enak KL—we are truly delicious!
Sherena Razaly
Manager, Enak KL |
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“As first time participants in the Malaysia International Gourmet Festival, Le Français is honoured to be contributing to this prestigious event. Our team is primed and ready to deliver discerning diners a true taste of France, right in the heart of Kuala Lumpur. I am very much looking forward to the food and wine festivities that await and wish the organisers every success for a superb event.”
Jerome Deconinck
Director/Head Chef, Le Français |
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“We at the Sime Darby Convention Centre are honoured to be part of the prestigious Malaysia International Gourmet Festival. We are confident that MIGF is an excellent platform to showcase Malaysia’s finest restaurants and their respective chefs’ culinary talents. Chef David Pam and our team at China Treasures are looking forward to offering diners delicious and authentic halal Chinese cuisine in a relaxing and elegant atmosphere. Come join us this November and we assure you our treasure trove of oriental delights will satisfy your cravings.”
Zulbahrin Ahmad
General Manager, Sime Darby Convention Centre
China Treasures |
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“We are delighted to be chosen to participate in this year’s Malaysian International Gourmet Festival and to be able to bring a true taste of Spain to this year’s festivities. It is an excellent platform to showcase The Dining Room @ La Bodega, to the adventurous diner. A refreshingly simple approach, The Dining Room focuses on intense flavours, contemporary presentation and unfussy service. The stylish yet cozy décor and ambience democratises the dining experience, Que Aproveché!”
Edward Hyde
Managing Director, Gastrodome Management Services Sdn. Bhd.
The Dining Room @ La Bodega |
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