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CategOry: CantOneSe (pOrk-Free)
WEST LAkE GARDEN
Lobby Level, Sunway Resort Hotel & Spa
Persiaran Lagoon, Bandar Sunway,
46000 Petaling Jaya
Festival Reservations: +603–7492 8000
www.sunwayhotels.com
This award-winning restaurant has earned a welldeserved
reputation for excellence, thanks to
its combination of fabulous Cantonese cuisine
and Hong Kong-styled dim sum specialties. West
Lake Garden’s Master Chef Chan Choo Kean uses
fresh ingredients to produce dim sum with clean and
exciting flavours, while maintaining a harmonious
balance between tradition and innovation. The
soothing, elegant ambience of the restaurant,
the serenity of waitresses in traditional Chinese
outfits and an interior that showcases a marriage
of traditional and modern, including art featuring
classical Chinese beauties adorning the walls,
contribute to a memorable dining experience.
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RM188 (USD57)++ per person with wine
RM138 (USD42)++ per person without wine
aPPETIZERS
Trio of Braised Quail Drum Stick
with Star Anise served with
Fresh Spring Onion Salad,
Steamed Dumpling filled with Gourd
Vegetable and served with Dough Fritters,
Red Cherry Tomato stuffed
with Sea Scallop, Choya Umeehu Wine
Jelly and served with Sesame Sauce
Banafi Le Rime Toscana IGT
STaRTERS
Clear Lobster Soup with Lobster Medallion,
Crab Claw and White Beancurd
MaInS
Combination of Stir-Fried Lobster Tail
with Fresh Milk and Lemon served
with Baked Pomfret
OR
Wok-Fried Australian Rack of Lamb
in Green Chili Sauce and served
with Chinese Lettuce
Banfi Col di Sasso Toscana IGT
DESSERTS
Deep-Fried Durian Puff with Sour Sop
Peter Lehmann Botrytis Semillon
All USD prices based on RM3.3=USD1 |
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