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CATEGORy: CANTONESE
TAI ZI HEEN
Prince Hotel & Residence Kuala Lumpur
4, Jalan Conlay, 50450 Kuala Lumpur
Festival Reservations: +603–2170 3259
www.princehotelkl.com
Perched on the second floor of Prince Hotel &
Residence, overlooking Jalan Conlay and the
main lobby is the elegant, inviting “home away
from home”, Tai Zi Heen. This exquisite Chinese
restaurant features sleek, modern contemporary
Chinese décor, tastefully designed with elements
of wood, marble and glass. Offering an extensive
menu of authentic Hong Kong Cantonese cuisine,
Tai Zi Heen features a delicious array of signature
dishes and a fine selection of home-made dim
sum; all of has won the hearts of many local and
international diners. Diners who wish to celebrate
private functions can opt to dine at one of the six
cosy and private dining rooms. The restaurant’s
friendly and efficient service team aims to delight
diners and go beyond expectations. |
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RM260 (USD79)++ per person
with selected wine
RM160 (USD49)++ per person
without wine
Steamed Spinach Crystal
Prawn Dumpling with Cepe Mushrooms,
Steamed Chicken and Shrimp Dumpling
filled with Sea Urchin and Salmon Roe
and Crispy Money Bag filled with Prawns,
Chicken and Black Pepper
Pikes Riesling Claire Valley, SA. Australia
Double-boiled Seafood Dumpling with Morel
Mushrooms and Crystal Jade Consommé
topped with Egg White Caviar
Tyrrell’s Old Winery Chardonnay
Lower Hunter Valley, NSW. Australia
Oven-baked Cod with Parmigiano
Cheese Crust and Wok-Fried Spinach
Morton Estate Pinot Noir, Hawkes Bay.
New Zealand
Pan-fried Scallops with
Beef Bacon and Tropical Fruit Salsa
Placido Pinot Grigio, Tuscany, Italy
Stewed Carrot Noodles with
Mushrooms and Asparagus Consommé
Deen De Bortoli Vat 2 Sauvignon Blanc
Yarra Valley, VIC., Australia
Hot Crispy Green Tea Pudding with
Vanilla-Red Bean Gelato
Alkoomi Semillon Sauvignon Blanc
Southland, WA., Australia
All USD prices based on RM3.3=USD1 |
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