Home  
www.tourism.gov.my PATA
home  : introduction  : messages  : quotes
restaurants  : chefs  : offers
events  : cooking classes  : gourmet tours
highlights : pictures  : video
awards  : chefs charity auction
news  : publicity
partners
archives
contact
 
Back
 
     
   
 
CATEGORy: MOdERn AUSTRALIAn

SENSES

Hilton Kuala Lumpur,
3, Jalan Stesen Sentral
50470 Kuala Lumpur
Festival Reservations: +603–2264 2264
www.kuala-lumpur.hilton.com

Location Map
Picture a dining experience that pampers all your senses… and you have a restaurant that lives up to its name. Senses, located in the Hilton Hotel, KL is considered one the premier restaurants for creativity, flare and a an original take on Continental fare with mediations of Asia blended into its dishes. the innovative, passionate Chef de Cuisine of Senses, Michael elfwing, draws from his Scandinavian heritage and a fresh, clean Modern Australian style to present you with an unforgettable experience, combining the best of Asian and Western traditions in a simultaneously intimate, contemporary ambience and an open, interactive environment.
 
 
MENU

RM498 (USD151)++ with wine
RM318 (USD97)++ without wine


STARTeRS
Greenland Sweet Prawns with
White Strawberries & Green Gazpacho
2007 Charles Melton Rose of Virginia, Barossa Valley, Australia

Caviar filled Scotland Clam,
seared hand picked Scallop, rock grown Seaweed
2006 Rolf Binder Retro 55 Semillon Sauvignon Blanc,
Barossa Valley, Australia


MAinS
Deep sea Scampi with Crispy Veal Cheek, new season
Asparagus & Broad Beans, Vanilla Bubbles
2006 Logan Weemala Gewurztraminer, Orange, Australia

Sous vide Poached Pigeon Breast with Crispy skin,
baked Leg filled with Lentil Du Puy in Filo Pastry,
Cabernet Jus & Braised Rhubarb
2004 Stoney Vineyard Pinot Noir, Tasmania, Australia

Coal grilled marble score twelve Wagyu,
Capsicum sphere, tendon in Truffle Jus & Onion in textures
2005 d’Arenberg Twenty Eight Road Mourvedre, McLaren
Vale, Australia


PALATe CLeAnSeR
Ripened Taleggio Cheese with
Celeriac Remoulade & Red Wine Mustard
2004 Koonara The Seductress Shiraz, Coonawarra, Australia

DeSSeRTS

Smooth Manjari Chocolate & Evian emulsion,
Chocolate soil, Murray River pink salt Caramel,
Coconut Powder & Pure Cocoa Oil
NV Chambers Rosewood Muscat, Rutherglen, Australia

Senses Les Mignardise & Fine Selection of Coffee Or
Ronnefeldt Tea










All USD prices based on RM3.3=USD1
 
Back  
     
Partners
Copyright © 2008. All contents copyright of www.migf.com
Powered by Optima Innovations