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CATEGORy: COnTInEnTAL
THE OLIVE
Genting Hotel, Lobby floor,
69000 Genting Highlands, Pahang
Festival Reservations: +603–6101 1118
www.genting.com.my
Subtly elegant and modern, the Olive is the
signature restaurant of Genting—City of
entertainment. Nestled in the misty highlands
getaway, the Olive features the best of Continental
cuisine in an extensive menu—designed by Chef
Oliver Lopez—offering the textures and flavours of
classical and fusion recipes with a contemporary
twist, evident in the restaurant’s excellent signature
dishes, such as its Roasted Chilean Seabass, Wagyu
Beef, gourmet pizzas and delicious desserts. the
restaurant’s resident sommelier, Ulf Lindqvist, is on
hand to lend his expertise if you wish to accompany
your meal with the Olive’s fine selection of wines and
liquors. the cosy Olive Bar, adjoining the main dining
area, is the perfect place in which to relax with a
cigar and a glass of wine after a delicious meal. |
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RM248 (USD76)++ without wine
AMUSe BoUCHe
APPeTizeRS
Warm Marinated Langoustine
with Asparagus, Herb Crest and
Poached Egg Tapenade
SoUP
Gaspacho Soup with Shark’s Fin
1ST CoURSe
Bamboo King Clam and Australian
Scallop with Saffron Broth
2nD CoURSe
Pumpkin and Chicken Ravioli with
Fresh Truffle and Chicken Broth
MAin CoURSe
Medium Seared Rack of Lamb with
Mediterranean Ragout of Sausage,
Octopus and Beans
DeSSeRTS
Croustillant of Hazelnut, Chocolate
Chantilly and Dolce De Leche
Ice Cream
Coffee & Tea
Frozen Praline
All USD prices based on RM3.3=USD1 |
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