 |
|
|
| |
|
|
| |
|
|
| |
 |
|
| |
CATEGORy: XInJIAnG LAMB SPECIALTy
MInG REn
Level 2, Highlands Hotel,
Genting Highlands Resort,
69000 Genting Highlands, Pahang
Festival Reservations: +603 6105 9899
www.genting.com.my
From the mystical steps of China’s new frontier
comes a world of exotic delicacies: fine dining
restaurant Ming Ren offers a unique menu
featuring dishes made from fresh, quality lamb meat
and spices imported from Xinjiang. enjoy signature
dishes such as roast lamb ribs, stir-fried Xinjiang
sliced lamb with Zi Ran Spices, and the very unique
lamb ice-cream—complemented by fine, aged
Chinese hua tiao wine in porcelain bottles or beautiful
flower tea—in a contemporary ambience made
unique with touches of Xinjiang’s nomadic culture. |
 |
|
|
| |
RM238 (USD73)++ per person
without wine
STARTER
Cold Shark’s Fin served with Shanzha
and Smoked ume
SoUP
Palmito Soup with
Dried Scallop and Top Shell
MAinS
Braised Abalone in Black Truffle Sauce
Crispy Xinjiang Lamb with Fresh Fruits
in Coffee Flavour
DeSSeRTS
Special Xinjiang Almond and Pistachio
Ice Cream
All USD prices based on RM3.3=USD1 |
|
 |
|
|
|
|
|
|
|
