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CATEGORy: CLASSIC CAnTOnESE
LAI PO HEEn
Mandarin Oriental, Kuala Lumpur
Kuala Lumpur City Centre,
50088 Kuala Lumpur
Festival Reservations: +603–2179 8885
www.mandarinoriental.com
Led by Master Chef Bong Jun Choi, the awardwinning
Lai Po Heen serves contemporary
Cantonese cuisine—including its very popular
assortment of delicious, fresh dim sum and other
classic traditional delicacies—within its elegant
interior. Located within a stone’s throw of the
Petronas twin towers, the restaurant is fashioned
after grand ancestral turn-of-the-century homes of
Chinese tycoons, with touches of metal and glass.
An open kitchen allows the chefs to showcase
their skills while you enjoy your meal. With their
emphasis on attentive yet unobtrusive service, you
are assured of a delightful dining experience at Lai
Po Heen, every time. |
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RM168 (USD51)++ per person without wine
STARTERS
Steamed Lobster Dumpling and
Wafer Parcel with Diced fruits
SOUP
Braised Shark’s fin with
Sea treasures in Supreme Broth
MAInS
Lai Po Heen’s Signature
Combination Platter
Pan-fried River Prawn with
Barbeque Sauce and Mini Bun
Roasted Chicken Wing with
fragrant Glutinous Rice
Crispy Beancurd Sheets with
Vegetables and Mushrooms
fried Crispy egg Noodles with Seafood
dESSERTS
Chilled Honey Melon Purée with
Bird Nest and Vanilla ice-Cream
High Mountain Oolong Tea
All USD prices based on RM3.3=USD1 |
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