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CATEGORy: COnTEMPORARy FInE dInInG
LAFITE
Shangri-La Hotel Kuala Lumpur
Kuala Lumpur 50250 Malaysia
Festival Reservations: +603–2074 3900
www.shangri-la.com/kualalumpur
Head to Lafite at the Shangri-La Hotel for
romantic and private dinners where the
resplendent décor and classical ambience
exude fine regality. the glittering chandeliers, tall
windows overlooking a neatly trimmed garden and
stylish, wooden-framed chairs, make a fine ensemble
that is truly pleasing to the eyes. everything here
will test the five senses! titillate your taste buds
with their fine french cusine, such as their popular
foie de canard with caramel apple sauce, Armagnac
and fig preparations, and the fillet Rossini Lafite.
Rest assured, the chefs at Lafite cook and present
distinctively savoury meals everyday to win the
hearts of diners. the finest french dining experience wouldn’t be complete without the accompaniment
of fine wines and Lafite is no exception as they are
renowned for having the largest wine collection in
Malaysia. With all these and more, the Lafite staff
provide exceptional service, providing helpful
suggestions to diners on the best food and wine
choices. |
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Your dream – Kevin’s cooking 12 plates @
RM500 (USD152) ++ per person (food only)
RM750++ per person with wine
RM980 (USD282) ++ per person with champagne
pairing
The Cloud – Gin Evolution
Cotton Candy (spiced popcorn powder)
Lucky oyster – Moet Chandon NV
Fresh Oyster, Lemon/Pearl
Prawn Miso “Bubble”
Prawn + Miso = Bubble, Tomato, Spuma
Truffled Brie – Krug Grand Cuvee
Melting Brie Cheese/Black Truffle, Crouton
Textured Lobster “Thermidor”
Lobster (roast/spuma/sauce)
Mushroom, Parmesan, Tarragon
Foie Gras “Red” – Moet Chandon Nektar
Roast Foie Gras/marinated Strawberries
+ Balsamico
All USD prices based on RM3.3=USD1 |
Scallop Tzaziki Seared Scallops/Yoghurt/
Crispy Garlic/Red Pepper Stew/Potato
Coins/Cucumber = Mint Water
Sole “Meunier” – Perrier Jouet
Sole (whole fish – pan seared – filleted -
stacked) Parsley Mustard Crust/Mushroom
Lasagna/Creamy Potato
Beef Bernaise 07 – Dom Perignon 89
Beef circles – Crispy Potato/Carrots/
Mushroom tops/Red wine/Truffle -
deconstructed béarnaise
DeSSeRTS
“Sparkling” Grapes Grape
(sorbet, marinated) Yoghurt Mousse
o-R-e-o – Moet Chandon Rose
Warm Chocolate Mousse, Milk Ice-Cream,
Cookie dust
Nitro Flowers |
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