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CATEGORy: REGIOnAL ITALIAn
IL TEMPIO
1, Taman Tun Abdul Razak
68000 Ampang
Festival Reservations: +603–4256 8200
www.iltempio.com.my
Striking cobalt blue dominates the décor of
Il Tempio’s serene environs; gently flowing
water features, flickering oil lamps, esoteric
designs hand-carved into the dark wood furniture
and the luxuriant jungle surroundings brings to mind
the mystical temples of Indochina. enjoy authentic,
traditional food from the many regions of Italy—
created by executive Chef Claudio Cucciarelli—in
this magical setting. From concept-design, awesome
architecture to the trendy uniforms, Il Tempio is
an experience. This Temple of Fine Italian Cuisine
depicts the magic in transmuting passions: gourmet,
green space and a great philosophy “live to eat”. |
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RM320 (USD97)++ per person with wine
RM200 (USD61)++ per person
without wine
aPPETIZER/anTIPaSTI
A selection of Carpaccio
Palcido Chianti Docg 2005, Tuscana
SORBET
Sorbet of Ruccola
PRIMI/OnTREE
Lightly smoked Potato Dumplings with smoked
Duck confit and Foie Gras Sauce
Palcido Pinot Grogio 2006, Tuscana
OR
Linguine with Mullet Fish Roe Sauce
Newton Chardonnay 2004, California
MaIn COURSE/SECOnDI
Fresh Andaman Sea Tuna Fillet in Olive Oil &
Lemon
Casa Lapostolle Sau/ Blanc, Chile
OR
Wagyu Veal Shank Stew served with grilled
Polenta
Window Shiraz 2005, Margaret River
DESSERTS
Assorted miniature chef dessert platter
Ruffino Serelle 2002, Tuscana
Amaretto or Sanbuca
All USD prices based on RM3.3=USD1 |
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