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CATEGORy: ChINESE
ThE EMPEROR
Sheraton Subang Hotel and Towers
Jalan SS12/1 · Subang Jaya 47500
Festival Reservations: +603–5031 6060
www.sheraton.com/subang
Entering the Emperor is like walking into a
palace courtyard, strolling across a miniature
bridge over a pond filled with nine carp—
across the bridge a dining experience fit for royalty.
this traditionally themed restaurant offers delicious
dishes such as its signature sautéed prawns with
oriental buttered sauce and baked codfish; a range
of special, mouth-watering dishes and desserts
from ingredients like durian, lemongrass and
peppermint to name a few. that could account for
the imagination put into this year’s Festival Menu,
a symphony of tastes that will thrill any diner. the
Emperor is also well–known for its selection of
vegetarian dishes and “healthy living mocktails”, all
not to be missed. |
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MiGf DinneR
RM220 (USD67)++ per person with wine
RM180 (USD55)++ per person without wine
APPeTizeR HoT AnD CoLD CoMBinATionS
Deep fried stuffed Lychee with Seafood wrapped
in Kataifi Pastry with Avocado dressing
Baked Scallops with Garlic and Mayonnaise
Seared Tenderloin of Venison, Arugula, Ginseng
Brown Jus
SoUP
Double boiled Shark’s Fin with
“Trio Shanghai”
MAinS
Wok–fried Tropical Lobster with
Superior Broth
Baked marinated baby Lamb
“Char Siew” Cutlet
Braised Morel Mushroom, Abalone
and Village Bean Curd
Classic Clay Pot Rice, Seafood and
Spice Herbal Sauce
DeSSeRT
Deep fried wrapped Banana, Vietnamese Red
Bean Rolls and Mint Sorbet
Pur-er tea
All USD prices based on RM3.3=USD1 |
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