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CATEGORy: MODERN CANTONESE
ChyNNA
Level 5, Hilton Kuala Lumpur
no.3 Jalan Stesen Sentral
50470 Kuala Lumpur
Festival Reservations: +603–2264 2264
www.kuala-lumpur.hilton.com
Get transported to 1920’s Shanghai as you
step into Chynna, the jewel of Hilton KL.
never lacking in flair and drama, Chynna, with
its authentic Cantonese delicacies and charming
Oriental décor, captivates diners throughout their
dining experience. indulge in Hong Kong cuisine
such as butter prawns, ‘phoenix eyes’ goose-liver
dumplings and sautéed beef tenderloin in Mongolian
sauce. the focal point of the dining room is the open
dim sum kitchen, which showcases the preparation
of various types of mouth-watering dim sum. Diners
wanting more privacy from the main dining areas
can opt to dine at thematically decorated private
dining nooks. |
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RM288 (USD88)++ per person with wine
RM168 (USD51)++ per person without wine
APPeTizeRS
Double-happiness combination platter
Tempura Prawn with Almond Flakes with Daikon dressing
Oven-baked Tomato stuffed with Seafood Hotchpotch and
Cheese
MAinS
Duet combination of Tutti-Frutti platter
Honey–glazed Pineapple with Gherkin
& Crispy Sliced Chicken Breast
Golden-fried Polenta Roll filled with Risotto and Durian
Refreshing Lime Sorbet with Sour Plum
2006 Norfolk Rise Pinot Grigio, Mount Benson, Australia
SoUP
Doubled-boiled Superior Shark’s Fin
Broth with Wild Ginseng and “Pipa” Bean Curd
NV Lustau Reserva “Los Acros” Dry Amontillado, Jerez, Spain
MAinS
Stewed Duck Leg Confit with Abalone
and Sea Cucumber in Brown Sauce
Steamed Glutinous Rice with Barbecue Duck,
Chicken and Dried Shitake Mushroom
2004 Bodegas Castaño Hécula Monastrell, Yecla, Spain
DeSSeRT
Homemade Yellow Wine Cheese Cake with Ginger Flakes
All USD prices based on RM3.3=USD1
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