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CATEGORy: BRAzILIAN

BOSSA NOVA
Parkroyal Kuala Lumpur
Jalan Sultan ismail, 50250 Kuala Lumpur
Festival Reservations: +603–2782 8309
www.kualalumpur.parkroyalhotels.com

Location Map
A haven for meat lovers, Bossa nova’s “churrascaria” concept is strongly influenced by the traditional Brazilian custom of cooking carefully chosen cuts of meat and seafood over an open grill. At Bossa nova, prime quality cuts imported from Argentina and Australia are tenderly grilled and expertly carved straight off the skewer in thin slices at each guest table by resident passedor, Brazilian Chef Marinaldo Monterio Pereira. Bossa nova also offers a wide selection of appetizers, freshly prepared soups and mouth-watering desserts on buffet. With the winning combination of its hearty cuisine, contemporary interior and relaxing, casual ambience where you can let your hair down on the inviting dance floor, this Brazilian grill offers a brilliant alternative for diners who are looking for something different.
 
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RM190 (USD58)++ per person with wine
RM78 (USD24)++ per person without wine


APPeTizeRS
Feijoda Black Bean Shooter and
Avocado Foam
1 glass Pink Kiss Rose

STARTeRS

Brazil Nut dressing on Buttered Fresh
Palm Hearts and Corn Pancakes

SoUP
Sweet Potato Shake with Cilantro—
Semolina Cigar
1 glass Pink Kiss Rose

MAinS

Passador in Action—meats and seafood
carved off the spit
Chicken thighs, Tuna Fish, Tiger Prawns,
Chicken Ham and Tenderloin
Roll, Rack of Lamb, Kimberly
Red Rump and Beef Rib
Chilean—Santa Carolina Reserve Merlot

DeSSeRT
Mari Bon Bon, Nut Candies, Brazilian Flan
Austrian—Goldackerl Beerenauslese




















All USD prices based on RM3.3=USD1
 
 
   
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